July 29, 2010
Which Artificial Sweetener Is the Most Bad for You?
You’ve seen it all over the net. Aspartame willl make you sick. Aspartame causes brain tumors. Aspartame kills people. May sound harsh, but believe me, aspartame poisoning isn’t an internet hoax! More than fifty doctors and nutritionists have come public with their concerns that Aspartame isn’t only approved by the FDA, but added in so many of the sugar-free foods dieters have come to rely on. Medical researcher Dr. Lendon Smith reports that there is an astronomical number of people disturbed from side effects directly related with aspartame, yet have no idea why drugs, supplements and herbs don’t lighten their symptoms. Oddly some who use aspartame do not appear to suffer the typical gamut of reactions at all. This may be an even more life-threatening situation, because the lack of side effects can hide a deep growing medical problem. Just like those who do suffer from aspartame side effects, these aspartame users are predisposed to long-term injury caused by the component parts of aspartame — excitatory amino acids, phenylalanine, methanol, and DKP.
Aspartame was detected as being a hazardous substance as early as the 1960s. In the past 40 years, aspartame has been distinguished as a carcinogen, a chemical that eats holes in brain tissue, and a dangerous food additive during pregnancy. Aspartame has likewise been evidenced in lab studies to reduce the IQ of a fetus as much as 20 points and to detrimentally affect brain and nerve development in the unborn. With such a deluge negative research gathering the last 30 years evidencing the health dangers of aspartame, this chemical should have been taken from use on the day it was first authorised. The fact is, it actually was removed soon after it was authorized. Aspartame was then re-approved.
What can you about aspartame? First, talk to others about the dangers of aspartame. Remove it from your diet. And if? If you have been an aspartame user, learn how to detox from aspartame.
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